The active ingredient in Monsanto’s Roundup herbicide may be “the most biologically disruptive chemical in our environment,” being responsible for a litany of health disorders and diseases including Parkinson’s, cancer and autism, according to a new study.
“Negative impact on the body” from glyphosate, the active ingredient in Monsanto’s Roundup, “is insidious and manifests slowly over time as inflammation damages cellular systems throughout the body,” according to a new study. (Photo: astridmn/flickr)
It’s “the most popular herbicide on the planet,” widely used on crops like corn and soy genetically engineered to be “Roundup Ready,” and sprayed on weeds in lawns across the US. But in the peer-reviewed study published last Thursday in the journal Entropy, authors Anthony Samsel, an independent scientist and consultant, and Stephanie Seneff, a senior research scientist at MIT, crush the industry’s claims that the herbicide glyphosate is non-toxic and as safe as aspirin.
Looking at the impacts of glyphosate on gut bacteria, Samsel and Seneff found that the herbicide “enhances the damaging effects of other food borne chemical residues and environmental toxins,” and is a “textbook example” of “the disruption of homeostasis by environmental toxins.”
The researchers point to a potential long list of disorders that glyphosate, in combination with other environmental toxins, could contribute to, including inflammatory bowel disease, obesity, depression, ADHD, autism, Alzheimer’s disease, Parkinson’s disease, ALS, multiple sclerosis, cancer, cachexia, infertility, and developmental malformations.
The herbicide’s “Negative impact on the body is insidious and manifests slowly over time as inflammation damages cellular systems throughout the body,” they write.
Continue reading at CommonDreams.org.
Source: CommonDreams.org, April 26, 2013